Merry Christmas! Hope y'all had a blessed day with your families. We kicked off the birth of Christ celebration with an easy breakfast casserole...made so cute with a gingerbread man pan.
Recipe - give or take
7 farm fresh eggs
1 1/2 cup stuffing mix
1 teaspoon cinnamon
2 tablespoon organic honey
Sea salt and fresh cracked pepper
Goat cheese crumble for topping
In the gingerbread pan I added first the eggs. I used 6 egg whites and 1 full egg, with yolk. To that I added the cinnamon, salt, and pepper. Then, give that a quick mix. Break the yolk, but don't fully mix it in. Add the breadcrumbs. Pour the honey over the breadcrumbs then toss that all together so the bread gets coated with the mixture.
Cook times may vary
We are rolling with tiny house kitchen so we have a toaster oven. I used 450 degrees on bake for 15 minutes and it was perfect. This dish is fragrant so when it's smell starts to tickle your nose, it's ready. To take your taste buds to the next level, top with goat cheese crumble and a drizzle of organic honey.
No actual gingerbread men were injuried in the making of this post. Photo blood is actually Frank's Red Hot :)
Green, clean, classy-
Shalimar
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